How is a commercial machine that shaves food into ice cream or sorbet textures classified?

What is the CLASSIFICATION of an electronic food processing machine designed to emulsify foods (e.g., fruits, vegetables) into frozen textures such as ice cream, sorbet and mousse. The machine includes two stainless steel jars and a specially designed shaving blade. The shaving blade, along with an air-injection system, mixes the food into a frozen texture. The machine is designed and marketed for use in restaurants and other commercial establishments.