Of the four choices below, which is the best CLASSIFICATION of a non-dairy snack bar, determined to be a food preparation that is a sugar confectionary, made of peanuts and corn flakes and containing cocoa in the chocolate coated bottom? The snack bar contains 8% by weight of cocoa calculated on a totally defatted basis and 53% added sugar. The snack bars are individually wrapped for retail sale.
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See options → Already bought? Sign inCBP answer key: Answer B · Note 1(a) to Chapter 17, HTSUS; Note 2 to Chapter 18, HTSUS; Note 3 to Chapter 19, HTSUSSource: CBP past exams ↗